How to Clean Your LoCo Griddle

How to Clean Your LoCo Griddle

How to Clean a LoCo Griddle (The Right Way, Every Time)

A good meal deserves a great griddle—so keeping your LoCo Griddle clean and seasoned is key to getting that perfect sear, smooth cooktop, and long-lasting performance. Whether you’re prepping for your next backyard cookout or just finished feeding a crowd, this step-by-step guide will help you clean your LoCo griddle quickly and correctly.

Why Cleaning Your Griddle Matters

A well-maintained griddle:

  • Cooks more evenly

  • Prevents food from sticking

  • Protects the surface from rust

  • Extends the life of your griddle

  • Helps build that deep, dark, nonstick seasoning layer every cook dreams of

The best part? Cleaning your LoCo griddle only takes a few minutes.

How to Clean Your LoCo Griddle After Cooking

Step 1: Turn the Heat to Low

Once you’re finished cooking, keep your burners on low. A warm griddle surface makes stuck-on food easier to remove.

Step 2: Scrape Down the Surface

Use a LoCo Griddle Scraper or metal spatula and push all leftover bits, grease, and crumbs toward the grease port.

Tip: Don’t use abrasive tools or harsh chemicals—your seasoning layer is valuable and should be protected.

Step 3: Add a Touch of Water for Steam Cleaning

With the burners still on low, pour a small amount of water onto the surface.
The steam lifts stuck-on food so you can wipe it clean.

Use your scraper or a griddle sponge to push everything into the grease channel.

Step 4: Wipe Clean

Once debris is removed, use a dry paper towel or cloth to wipe the griddle thoroughly.

If you see any lingering residue, repeat the steam-clean step.

How to Season Your LoCo Griddle After Cleaning

Seasoning = protecting your steel + building a nonstick surface.
This step is essential.

Step 1: Choose a High-Smoke-Point Oil

The right oil helps the seasoning layer harden and darken properly.
Great choices include:

  • Canola oil

  • Vegetable oil

  • Grapeseed oil

  • Refined avocado oil

  • Peanut oil

  • Flaxseed oil (for deeper seasoning layers)

Avoid low-smoke-point oils like olive oil or butter—they burn and get sticky.

Step 2: Apply a Thin, Even Layer

Add 1–2 tablespoons of oil to the cooktop and spread it using a paper towel.

Make sure the entire surface—edges and corners included—is lightly coated.

Step 3: Heat Until the Oil Smokes

Turn burners to medium and let the griddle heat until the oil begins to lightly smoke.

This is when polymerization happens (AKA: the oil turns into a hard, nonstick layer).

Turn off the heat and let everything cool.

Step 4: Store Your Griddle Properly

Once cool, add a very thin final layer of oil to protect the surface from moisture.

Cover your griddle with a LoCo Griddle Cover to keep dust, rain, and debris away—especially if stored outdoors.

Deep Cleaning: When Do You Need It?

You don’t need to deep clean often—but if you notice:

  • Flaking seasoning

  • Sticky patches

  • Uneven coloring

  • Rust spots

Then it’s time for a deeper reset.

Lightly heat the griddle, scrape thoroughly, and apply a thin layer of oil as usual. If rust is present, gently scrub the area with steel wool, wipe clean, then re-season.

Final Tips for Keeping Your Griddle in Top Shape

  • Season after every use

  • Never leave food sitting on the griddle after cooking

  • Avoid soap—it strips seasoning

  • Always dry thoroughly

  • Re-season lightly before storing

A little maintenance goes a long way toward a lifetime of great meals.

Ready to Make Cleaning Even Easier?

Check out these LoCo essentials:

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