If you want your LoCo griddle to perform at its best, seasoning it properly is essential. A well-seasoned griddle creates a natural stick-resistant surface, prevents rust, and improves with every cook.
Whether you just unboxed your griddle or want to refresh the surface, here’s exactly how to season your LoCo Cookers griddle the right way.
Why Seasoning Matters
Seasoning bonds oil to the steel surface through heat, creating a protective layer. Over time, this layer builds up and forms the smooth, dark cooking surface griddles are known for.
Proper seasoning:
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Helps prevent rust
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Improves non-stick performance
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Enhances flavor
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Extends the life of your griddle
What You’ll Need
Before you begin, grab:
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Metal scraper, spatula, or tongs
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Cooking oil (flaxseed, vegetable, olive, peanut, canola, coconut, or sesame oil)
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Paper towels or a clean rag
First-Time Seasoning Instructions
If this is your first time using your LoCo griddle, follow these steps carefully.
Step 1: Clean the Surface
Use warm, soapy water and paper towels or a rag to wipe down the entire griddle surface. This removes factory or shipping residues.
Dry the griddle immediately and thoroughly to prevent flash rusting.
Step 2: Heat the Griddle
Turn your LoCo griddle to the SEAR setting and let it heat up for about 5 minutes.
The surface needs to be hot before applying oil.
Step 3: Apply Oil Evenly
Using paper towels or a rag (held with tongs if needed), apply a thin, even coat of cooking oil across:
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The entire cooking surface
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The inside walls
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The outside of the griddle top
Be sure the layer is thin — too much oil can cause pooling or uneven seasoning.
Step 4: Let It Smoke
Allow the oil to cook onto the surface. You’ll notice:
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Visible smoke
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The surface darkening or discoloring
This is normal. It means the oil is bonding to the steel.
Keep the griddle on SEAR until the smoke slows down or stops.
Step 5: Repeat the Process
Once the smoke diminishes, apply another thin coat of oil and repeat the process.
For best results, repeat this 3–4 times.
Each layer strengthens the seasoning and deepens the color.
Step 6: Cool and Cover
After the final coat and once the smoking has stopped:
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Turn off the griddle
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Allow it to cool completely
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Close the lid and cover the griddle
Your LoCo griddle is now seasoned and ready to cook.
Cleaning & Maintenance After Each Use
Proper maintenance keeps your seasoning strong and your griddle rust-free.
Step 1: Heat the Surface
Turn the griddle to 375°F–400°F.
Step 2: Scrape and Wipe
Use a metal scraper or spatula to remove food residue.
Wipe the surface and inner/outer walls with paper towels until clean.
Step 3: Handle Stubborn Residue
For stuck-on food:
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Apply a small amount of cooking oil or hot water
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Scrape again
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Use steel wool only if necessary
Step 4: Re-Oil the Surface
Apply a thin, even coat of cooking oil to:
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The cooking surface
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The inside walls
Leave it on for about 5 minutes, then turn off the griddle and let it cool before storing.
This protective oil layer prevents rust and keeps your surface ready for the next cook.
How Often Should You Season?
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Full seasoning is required when brand new
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Re-season if rust appears
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Light oil maintenance should happen after every cook
Over time, your griddle will naturally develop a darker, smoother surface — that’s exactly what you want.
Final Tip
The more you cook on your LoCo griddle, the better it gets. Proper seasoning combined with regular maintenance ensures even heat, easy cleanup, and years of reliable performance.
Ready to fire it up? Your griddle is built for everything from breakfast to backyard feasts — and now it’s properly seasoned to handle it all.