Craving a hearty, crispy, and cheesy sandwich that’s packed with flavor? Look no further than the Chicken Parmesan Smash Sandwich! Perfectly seasoned chicken, golden and crispy on the outside, meets the melted goodness of mozzarella, all nestled between two toasty, buttery buns. And the best part? You can make it all on your flattop griddle, bringing out that irresistible crunch and perfect flavor with ease. Whether you're looking for a new weeknight favorite or an epic weekend treat, this sandwich is sure to satisfy. Grab your LoCo griddle, and let’s dive into this mouthwatering recipe!
Ingredients:
- Ground Chicken
- Italian Seasoning
- Garlic Powder
- Salt
- Pepper
- Panko
- Shredded Parmesan Cheese
- Olive Oil
- Shredded Mozzarella
- Hamburger Buns
- Mayo
- Marinara Sauce
Directions:
- Heat the LoCo Griddle and Marinara: Preheat your griddle to 400 degrees. Warm up the marinara in a pot on the griddle or stovetop.
- Mix the Chicken Patties: In a bowl, combine ground chicken, Italian seasoning, salt, pepper, garlic powder, 1/2 cup panko, and 1 cup shredded parmesan. Form the mixture into four discs and coat with the remaining panko.
- Smash and Cook Patties: Oil the griddle. Place each chicken disc on the griddle and smash to about 1/4"-1/2" thick. Cook for 2-3 minutes until browned, flip, and add mozzarella and parmesan on top.
- Toast the Buns: spread mayo on buns and toast on the griddle.
- Assemble and Serve: Place each cheesy chicken patty on a toasted bun. Serve with hot marinara for dipping.
Now that you've got the perfect Chicken Parmesan Smash Sandwich recipe in hand, it’s time to fire up your griddle and enjoy the crispy, cheesy goodness. Whether you're feeding the whole family or treating yourself to something special, this sandwich is definitely a crowd-pleaser. Don’t forget to experiment with your favorite toppings, dips and sides to make it your own!