Egg Roll in a Bowl

Egg Roll in a Bowl

Eggroll in a Bowl

By Robyn Lindars, from

Eggroll in a bowl is the quintessential dish to make on your LoCo Flattop griddle because it lets you embrace your inner hibachi chef with a recipe that is as economical as it is family friendly! Everyone loves eggs rolls and the flavors really come together as you combine ground beef, cabbage, carrots and Asian seasonings such as soy sauce, ginger and Chinese 5 Spice, in an easy to make recipe that is perfect for feeding a crowd. Simple hacks like using bags of pre-shredded coleslaw mix and shredded carrots cut down on the prep time for this dish.


  • 1tbsp high heat oil such as avocado oil or coconut oil
  • 1 lb ground beef (or ground pork, chicken, turkey)
  • 1 tsp Chinese Five Spice Seasoning (optional but adds great flavor!)
  • ½ tsp sea salt, or to taste
  • ½ tsp pepper
  • ½ large onion, diced
  • 1 16 oz bag coleslaw mix
  • 1 8 oz bag shredded carrots

  • 4 garlic cloves, minced
  • 1 tbsp fresh ground ginger
  • ¼ cup low sodium soy sauce, coconut aminos OR tamari (in case you are Gluten free)
  • 2 tsp sesame oil
  • ½ tsp brown sugar, coconut sugar or Lankanto Golden Sugar Substitute (for strict keto dieters)


  • Chopped green onions, thinly sliced
  • Sesame seeds


Set all three burners of the LoCo Flattop Griddle to 400 degrees. 

Next, add the oil to the cooking surface and spread it around with your griddle spatula.

Add the meat to the cooktop and then add the salt, pepper and Chinese five spice to the meat and let the meat cook through (ground beef needs an internal temp of 160 to be considered done).

Next, in another section of the flattop, add the onions and shredded carrots and let them sauté for 5 minutes. 

Finally, on remaining surface of the griddle, add the coleslaw and sauté it until it starts to cook down. To the cabbage mix, add the ginger, soy sauce, sesame oil and brown sugar and combine on the all the ingredients.

Continue sautéeing the carrots, cabbage and beef on the griddle- once the cabbage and carrots have cooked down, mix with the beef.

Serve in a bowl and garnish with sesame seeds and finely chopped green onion. This dish is great served with Sriracha and additional Japanese BBQ Sauce (like Bachan’s) as a finishing glaze.

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