Grilled Double Cheeseburgers

Grilled Double Cheeseburgers

Recipe by: Miguel Ray @cookingwithfire



  • 8 1/4 lb Patties

  • 8 slices cheddar cheese
  • 4 buns
  • 2 medium sweet onions
  • 3 tbsp mayo
  • 3 tbsp ketchup
  • 3 tbsp mustard
  • 3 tbsp hot sauce



  •  In a bowl, combine the sauce ingredients (mayo, ketchup, mustard, and hot sauce) and mix well. Set aside.

  • Preheat your grill on high heat. Make sure the grates are clean and well-oiled to prevent sticking.
  • Slice the sweet onions into thin rounds.
  • Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the sliced onions and cook for about 10-12 minutes, or until they are tender and lightly caramelized. Stir occasionally to prevent burning.

  • Season the onions with salt and pepper to taste, then remove from heat and set aside.

  • In the same skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
  • Take the patties and season both sides with salt and pepper. Place them on the grill and let them cook for 3 minutes.
  • Flip the patties and cook for another 2-3 minutes until they are cooked through. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese.

  • Once the patties are done, remove them from the grill and place them on a plate to rest.
  • While the patties are resting, toast the buns on the grill for about 10-15 seconds. Remove them from the grill and set aside.
  • To assemble the burgers, spread the sauce on the bottom bun. Then add a layer of the caramelized onions and a few strips of crispy bacon. Top with two patties with melted cheddar cheese. Add another layer of sauce, then top it off with the other half of the bun.
  • Repeat with the remaining ingredients to make the remaining burgers.
  • Serve hot with your favorite side dishes, such as fries or a salad.


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