Jalapeño Popper Fritters

These jalapeño popper fritters are a tasty twist that the whole family will love!

Ingredients:

• • 4 strips of bacon
  • 12 oz corn kernels
  • 8 oz block of room temperature cream cheese
  • 3/4 cup all purpose flour
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 2 jalapeños
  • 1 egg
  • 1 lime
  • 1 tbsp taco seasoning
  • 1 tbsp hot sauce
  • 1/2 cup ranch dressing
  • 1 tbsp garlic powder

Directions:

 

Set your LoCo griddle to 350 degrees.

Cook bacon until crispy.

Take off griddle, set aside.

Cut bacon into small pieces.

In a large container, mix together the bacon pieces, 12 oz. of corn, a block of
cream cheese, 1/2 cup shredded cheese, 1 egg, 3/4 cup flour, 1/4 cup sour
cream, taco seasoning and the juice of 1 lime.

Put spoonfuls of the fritter batter onto the griddle and press down to make them
flat. Cook 4-5 minutes on each side until they’re golden and crispy!

Remove from griddle and top with a mixture of ranch dressing, hot sauce and
garlic! Add cilantro as a garnish and enjoy.