Total Prep Time: 5 minutes
Total Cook Time: 10 minutes
Servings: 2
Difficulty Level: 1 (easy)
Why You’ll Love This Recipe
Looking for a quick and hearty breakfast or brunch idea with a BBQ twist? These Loaded BBQ Bagels are the perfect way to combine smoky pulled pork with melty cheese, golden eggs, and a little kick of jalapeño—all toasted up on your LoCo griddle. The griddle makes it easy to heat the pork evenly, toast your bagels in buttery goodness, and bring all the flavors together in just minutes.
Ingredients
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1 everything-but-the-bagel seasoned bagel, halved
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2 Tbsp butter
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2 eggs
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½ cup shredded Monterey Jack cheese
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1 cup pulled pork
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2–3 Tbsp diced jalapeños
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BBQ sauce (to taste)
Instructions
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Preheat the LoCo Griddle to 325°F. Add butter and let it melt, spreading evenly across the cooking surface.
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Toast the bagels. Place the halved bagels face-down in the butter and let them brown for 1–2 minutes. (Don’t worry—they’ll cook more in the next step.)
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Cook the eggs. Crack an egg into the center of each bagel half. Once the egg begins to set, sprinkle cheese on top. Cook until the cheese is melted and the eggs reach your preferred doneness. Remove from the griddle and set aside.
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Heat the pulled pork. Add the pulled pork to the griddle and cook for 2–3 minutes, flipping occasionally, until it’s heated through and slightly crisped on the edges.
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Assemble the bagels. Top each cheesy egg bagel with a generous portion of hot pulled pork, diced jalapeños, and a drizzle of BBQ sauce.
Serving Suggestions
These loaded BBQ bagels are perfect for breakfast, brunch, or even a game-day snack. Pair them with crispy hashbrowns or griddled veggies for a complete meal.