Pad Thai Spicy Noodles

Pad Thai Spicy Noodles

Pad Thai is a popular dish in Thailand, especially in the city of Bangkok. It is made by stir-frying rice noodles with other ingredients such as tofu, eggs, tamarind pulp, red chili pepper and fish sauce.

Prep Time: 1 minute

Cook Time: 25 minutes

Servings: 2 People

Recipe by: Tyler @hungryyett



  • 1 Griddle
  • 1 Pot
  • 1 Cutting Board
  • 1 Knife


  • ½ onion Onion
  • 1 pound Ground Pork
  • 1 box Pad Thai Noodles
  • Scallions – to taste
  • ¼ cup Sesame Seeds
  • 4 tbsp Chili Garlic Sauce
  • 2 tbsp Chili Sesame Oil


  • Start by boiling your pad thai noodles for 5-10 minutes
  • Add some chili sesame oil to your griddle
  • Over high heat dump the ground pork onto your griddle
  • Dice up your onion
  • Add your onions and griddle for 5 minutes or until fully cooked
  • Add 2 tablespoons of chili garlic sauce and stir in
  • Add your boiled pad thai noodles over the ground pork and stir
  • Add another 2 tablespoons of chili garlic sauce and a little more chili sesame oil
  • Once browned pull off and add to a bowl top with sesame seeds and scallions
  • Enjoy 


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