Pad Thai is a popular dish in Thailand, especially in the city of Bangkok. It is made by stir-frying rice noodles with other ingredients such as tofu, eggs, tamarind pulp, red chili pepper and fish sauce.
Prep Time: 1 minute
Cook Time: 25 minutes
Servings: 2 People
Recipe by: Tyler @hungryyett
EQUIPMENT
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1 Griddle
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1 Pot
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1 Cutting Board
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1 Knife
INGREDIENTS
- ½ onion Onion
- 1 pound Ground Pork
- 1 box Pad Thai Noodles
- Scallions – to taste
- ¼ cup Sesame Seeds
- 4 tbsp Chili Garlic Sauce
- 2 tbsp Chili Sesame Oil
INSTRUCTIONS
- Start by boiling your pad thai noodles for 5-10 minutes
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Add some chili sesame oil to your griddle
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Over high heat dump the ground pork onto your griddle
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Dice up your onion
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Add your onions and griddle for 5 minutes or until fully cooked
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Add 2 tablespoons of chili garlic sauce and stir in
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Add your boiled pad thai noodles over the ground pork and stir
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Add another 2 tablespoons of chili garlic sauce and a little more chili sesame oil
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Once browned pull off and add to a bowl top with sesame seeds and scallions
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Enjoy