Stuffed Glizzys

Stuffed Glizzys

Hotdogs are called glizzys because they are made of beef, pork, and veal. In the late 1800s, German immigrants living in New York City would often have a dish of fried sausage. The dish was called a “frankfurter” or “wiener”. The frankfurters were boiled in water to give them a hot dog shape and then they were served on buns with chili sauce and onions.

Stuffed Glizzys

Prep Time: 5 minutes

Cook Time: 5 minutes 

Servings: 4 people


  • 4 hotdogs Hotdogs
  • 4 buns Hotdog Buns
  • ¼ tbsp Salt
  • ¼ tbsp Pepper
  • ½ pound Ground Beef
  • Ketchup, Mustard, Relish
  • Pickles
  • Lettuce
  • American Cheese


  • Start by slicing a hole in your hotdogs length wise
  • Stuffed each dog with ground beef or pork
  • Season with salt and pepper
  • Throw on the grill until ground beef is fully cooked. Around 10 minutes total
  • Flip over around the 5 minute mark and add some cheese
  • Close the lid of your griddle for 2 minutes or until cheese it fully melted
  • Toast your buns
  • Assemble your dogs by adding lettuce, hotdog, pickles and top with your favorite condiment
  • Enjoy
Back to blog