Hotdogs are called glizzys because they are made of beef, pork, and veal. In the late 1800s, German immigrants living in New York City would often have a dish of fried sausage. The dish was called a “frankfurter” or “wiener”. The frankfurters were boiled in water to give them a hot dog shape and then they were served on buns with chili sauce and onions.
Stuffed Glizzys
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 people
INGREDIENTS
- 4 hotdogs Hotdogs
- 4 buns Hotdog Buns
- ¼ tbsp Salt
- ¼ tbsp Pepper
- ½ pound Ground Beef
- Ketchup, Mustard, Relish
- Pickles
- Lettuce
- American Cheese
INSTRUCTIONS
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Start by slicing a hole in your hotdogs length wise
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Stuffed each dog with ground beef or pork
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Season with salt and pepper
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Throw on the grill until ground beef is fully cooked. Around 10 minutes total
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Flip over around the 5 minute mark and add some cheese
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Close the lid of your griddle for 2 minutes or until cheese it fully melted
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Toast your buns
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Assemble your dogs by adding lettuce, hotdog, pickles and top with your favorite condiment
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Enjoy