26” 2-Burner Classic SmartTemp Griddle
26” 2-Burner Classic SmartTemp Griddle
The all-new 26 in. 2-Burner SmartTemp Griddle, with "IQ" Temperature Regulation Technology is perfect for cooking a wide variety of foods to feed friends and family for big events or everyday. . .
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| LBS | L | W | H |
|---|---|---|---|
| 92.5 | 54.882 in. | 25.1 in. | 40.4 in. |
Customer Reviews
Can someone please get back with me. I bought this today, no cable for the digital **** to work.
Hi! I'm sorry you're missing a component. Our team would love to help get you one. Please fill out this form so they can help! https://lococookers.com/pages/service-and-support
I use this griddle at least 3-4 times a week. It is my favorite cooker. From smash burgers to breakfast, to Asian Stir Fry. The possibilities are limitless. I have an infrared thermometer and the temp is always within 10 degrees of what the dial is set at. I have had no problems with the griddle plate rusting or warping. Now, I am working on upgrading to the 36" so I can start a YouTube channel for griddle cooking.
Rusted. Poor performance. Users don’t like to use it! I wish I had never purchased this item!
Harold, I'm sorry to hear you have rust, but this can be fixed! If you have any other issues, our customer service team is happy to assist you. Just email them at customerservice@lococookers.com
For rust, you'll need to clean the rust and then re-season.
• Use normal household baking soda and water to make a paste. (¾ cup baking soda to ¼ cup warm water)
• Using a soft cloth, rub the paste on the area and let sit for about ten minutes.
• Ball up a piece of aluminum foil or use a non-metal pad (green pad) to scrub the area and remove the paste.
• Once this is done, clean the surface using a cloth with a water and dish detergent mixture.
• Once cooktop is clean and no discoloration visible, Heat the griddle up to at least 400°
(This is to help dry and evaporate any moisture)
• Let cooktop cool off to warm and then coat the surface with cooking oil. Put oil directly on surface, then using a cloth, carefully spread the oil to coat the entire surface. You want to see a shine but no excess oil.
• Your griddle is ready to use.
Be sure and follow these steps after each use!
• While your cooktop is still warm scrape all oil and particles to the grease evacuation opening.
• Turn your unit back on to about 300°, and while surface is hot, squirt water on surface and allow to “bubble” to loosen any stubborn particles
• Turn unit off and scrape again before too much cooling.
• Carefully wipe surface with a clean cloth to remove any remaining particles. The cooktop may still be hot.**Hint: Wrap cloth around spatula for this step since surface is still hot
• Now let cooktop cool off to warm and then coat the surface with cooking oil. Put oil directly on surface, then using a cloth, carefully spread the oil to a very light layer, coating the entire surface and edges. You want to see a shine but no excess oil.
• Now cover and walk away. You are ready for your next cooking!
Unfortunately, rust on outdoor cooking surfaces can be a challenge. Whether a cooker is stainless steel, cast iron, metal grill grate, or griddle cooktop it requires extra attention to keep it maintained.
We use this in our backyard and it looks reallly nice and works well. We have the smaller tabletop one for camping/travel. Cooks evenly and I like the mid size- not too big and bulk and not too small. Perfect for a family of four. My friend has the digital 36" and it's super nice but a lot bigger, so I like this one for my family due to the smaller size ( I have a small yard) and you don't have to plug it in like the digital ones. I recommend it to my family and friends.