Everything you need to know on your way to becoming a LoCo pro.
FAQs
Topics
Fryers
What type of oil is recommended?
• We recommend peanut oil for its high smoke point and mild flavor
• Canola oil and vegetable oil can also be used
• Do not use olive oil, grapeseed oil, or any oil with a low flashpoint
Is it safe to use the LoCo Kettle on a balcony?
We do not recommend storing your oil in the fryer as this will cause build up. Allow your oil to cool completely, strain and store in a tightly closed container in a cool dark place for best results.
Can I reuse the oil in my fryer?
Yes, you can reuse it. But there are a few rules to follow:
Storing
• Allow oil to cool to room temperature
• Filter oil through multiple layers of cheesecloth, paper coffee filter etc. – This is to remove any left behind particles from item(s) fried
• Store the oil in an airtight container in a container in a cool dark location
• Do not store used oil for more than six months
*Our LoCo Stainless Steel Funnel can help filter used oil and remove any particles.
What size turkey should I fry?
The recommended size of a turkey for frying is 12lb to 16lb turkey
Why?
Most pots are approximately 30QT and with a 12lb to 16lb turkey, the pot allows for the oil to boil freely around the turkey for even frying.
What size turkey for number of guests?
• 8 lb. -12 lb. for 6-8 Guests
• 12 lb. -14 lb. for 8-10 Guests
• 14 lb. -18 lb. for 10-14 Guests
• 18 lb. -20 lb. for 14-16 Guests
• 20 lb. - 22 lb. for 16-18 Guests
• 22 lb. - 24 lb. for 18-20 Guests
Tip: Internal temperature should be no less than 165 °F
How long will my turkey take to fry?
The formula for frying a turkey is 3 to 4 minutes per pound.
How do I thaw my turkey and how long will it take?
We recommend thawing your turkey in the refrigerator.
Allow one day for each 4 - 5 pounds of weight.
• 4-12 lbs. turkey will take 1-3 days to thaw
• 12-16 lbs. turkey will take 3 to 4 days to thaw
• 16-20 lbs. turkey will take 4 to 5 days to thaw
• 20-24 lbs. turkey will take 5 to 6 days to thaw
Tip: The thawed turkey (if refrigerated) is safe for use an additional two days.
An alternate method of thawing is cold water thawing.
• Must be done immediately (same day) before you start cooking the turkey
• Leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water.
• Water must be cold so that the turkey stays at a safe temperature
• You should change the water every 30 minutes
• Empty out the water and replace it with fresh cold water.
Allow for 30 minutes of defrosting time per pound.
Example: if your turkey weighs 16 pounds, it will take about eight hours to thaw.
Once the turkey has thawed, cook it immediately